Italian Lamb Casserole

Name: Italian Lamb Casserole Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Ingredients: 1 pound Lamb to 1 1/2 pounds leg of boneless; 1/4 cup All purpose flour; 2 teaspoon Olive oil; 1 tablespoon Unsalted butter; 1 teaspoon Unsalted butter; 2 rib Celery sliced; 1 medium Onion sliced; 1 medium Carrot sliced diagonally; 1 clove Garlic minced; 1/2 pound Tomato canned crushed; 1 tablespoon Tomato paste; 1 teaspoon Tomato paste; 1/3 cup Dry white wine; 3 tablespoon Dry white wine; 1/3 cup Chicken stock; 3 tablespoon Chicken stock; 1 teaspoon Italian herb seasoning

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Minutes to Prepare: 15
Minutes to Cook: 75

Number of Servings: 4

Ingredients

1 pound Lamb to 1 1/2 pounds, leg of, boneless1/4 cup All purpose flour 2 teaspoon Olive oil 1 tablespoon Unsalted butter 1 teaspoon Unsalted butter 2 rib Celery sliced1 medium Onion sliced1 medium Carrot sliced diagonally1 clove Garlic minced1/2 pound Tomato canned, crushed1 tablespoon Tomato paste 1 teaspoon Tomato paste 1/3 cup Dry white wine 3 tablespoon Dry white wine 1/3 cup Chicken stock 3 tablespoon Chicken stock 1 teaspoon Italian herb seasoning

Directions

Preheat oven to 375°F. Dust meat lightly with flour, shaking off excess. Heat oil and butter in a heavy nonstick skillet over medium high heat. Cook meat 2-3 minutes, in small batches if necessary, stirring until well browned. Transfer meat to a casserole dish.

Add next 4 ingredients to skillet. Cook 3-4 minutes, stirring until onions are soft. Add remaining ingredients. Bring to a boil, scraping surface of skillet. Pour mixture over lamb.

Number of Servings: 4

Recipe submitted by SparkPeople user CLEVERKT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving