Cauliflower fried "rice"

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 8

Ingredients

3 cup Cauliflower, raw 1.5 cup Peas and carrots, canned 2 large Egg, fresh, whole, raw 2 tbsp Soy sauce (tamari) 2 1tsp Sesame Oil 0.5 cup, chopped Onions, raw

Directions

Saute onions in oil till tender. Add pease/carrots and heat through. Add cauliflower and soy sauce and mix well. Cook for a fee additional minutes so r"rice" gets tender. Serving Size: 1/2 c

Number of Servings: 8

Recipe submitted by SparkPeople user LAMORNINGLORY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 62.0
Total Fat: 2.6 g
Cholesterol: 46.5 mg
Sodium: 405.0 mg
Total Carbs: 7.2 g
Dietary Fiber: 2.1 g
Protein: 3.9 g

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