Mushu Bi

Name: Mushu Bi Recipe
Prep time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 0.50 cup 365 Sushi Rice (Dry) (by LROZYLA); 2 serving Hormel Spam Lite (serving size is 2 oz OR 56G); .35 tbsp Aji-Mirin Kikkoman (by MHPHELPS); 1 serving Sushi Nori Raw Untoasted 1 sheet

Minutes to Prepare: 35

Number of Servings: 1

Ingredients

0.50 cup 365 Sushi Rice (Dry) (by LROZYLA) 2 serving Hormel Spam Lite (serving size is 2 oz OR 56G) .35 tbsp Aji-Mirin, Kikkoman (by MHPHELPS) 1 serving Sushi Nori, Raw Untoasted, 1 sheet

Directions

cook sushi sticky rice, add mirin, cool. place nori in mushu bi maker with ends even on top. place cooled rice on top. saute spam and place on top of rice. press down with top of mushu bi maker Wet one edge of nori and fold non wet edge over top of spam then wet edge on top of it.

Serving Size: 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user YESWAKKA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 540.3
Total Fat: 16.0 g
Cholesterol: 80.0 mg
Sodium: 1,201.5 mg
Total Carbs: 75.5 g
Dietary Fiber: 3.0 g
Protein: 27.0 g

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