Roasted vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.0 serving(s) one cup carrots1.0 cup Cauliflower, raw1.0 spear (about 5" long) Broccoli, fresh1.0 cup, pieces or slices Mushrooms, fresh1.0 serving(s) green onions2.0 tbsp Extra Virgin Olive Oil
Place in foil all ingredients sprinkle garlic powder, lemon pepper, cumin. Roast for 25 minutes on 375.
Serving Size: Makes 3 cups of roasted vegetables
Number of Servings: 1.0
Recipe submitted by SparkPeople user CMAHONEYGIRL.
Serving Size: Makes 3 cups of roasted vegetables
Number of Servings: 1.0
Recipe submitted by SparkPeople user CMAHONEYGIRL.
Nutritional Info Amount Per Serving
- Calories: 289.1
- Total Fat: 28.6 g
- Cholesterol: 0.0 mg
- Sodium: 41.2 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 4.3 g
- Protein: 5.1 g
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