Tuna with egg

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
15 oz Tuna, Canned in Water, drained .5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 serving Anaheim Pepper, 1 Raw Pepper (by ARNIE77) 3 large Hard Boiled Egg 5 tbsp Kraft miracle whip regular .3 tsp Salt 3 dash Pepper, black
Directions
3 cans tuna drained
finely chopped
red onion (1/2 cup)
Anaheim pepper (1/2 cup)
3 boiled eggs (chop up whites)
5 tbl miracle whip (mixed with yolk)
Salt and Pepper

Serving Size: 1 cup

Number of Servings: 3

Recipe submitted by SparkPeople user ROBERTHUR64.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 281.6
  • Total Fat: 12.6 g
  • Cholesterol: 244.3 mg
  • Sodium: 822.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 34.8 g

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