Spinach and Feta Turkey Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 unit, yield from 1 lb raw Ground Turkey 2 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g) 2 clove Garlic 4 oz Athenos Reduced Fat Feta Cheese 1 package (10 oz) yields search for each ingredient in a turkey sandwich vs "turkey sandwich with swiss on wheat"
Preheat grill for medium-high heat and lightly oil grate. While the grill is preheating, mix together eggs, garlic, feta cheese, spinach and turkey in a large bowl until well combined; form into 8 patties. Cook on preheated grill until no longer pink in the center, 15 - 20 minutes. Serve with red onion and taziki sauce.
Serving Size: 1 patty
Number of Servings: 8
Recipe submitted by SparkPeople user DOITAGAIN53.
Serving Size: 1 patty
Number of Servings: 8
Recipe submitted by SparkPeople user DOITAGAIN53.
Nutritional Info Amount Per Serving
- Calories: 250.2
- Total Fat: 14.2 g
- Cholesterol: 156.7 mg
- Sodium: 301.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.9 g
- Protein: 28.0 g
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