Avocado Pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
4.0 tbsp Parmesan Cheese, shredded40.0 Grams Basil1.0 fruit without skin and seeds Avocados, California (Haas)1.0 large (7-1/4" to 8-1/2" long) Carrots, raw3.0 cup, sliced Zucchini100.0 Grams Cashew Nuts, dry roasted (salt added)5.0 tsp Lemon Juice 'Real Lemon' 100% juice2.0 serving Barilla Pasta, Whole Grain, Thin Spaghetti (svg = 2 oz/56g or 1/7th box)
Put all together in a blender
Number of Servings: 3.0
Recipe submitted by SparkPeople user VICEIS.
Number of Servings: 3.0
Recipe submitted by SparkPeople user VICEIS.
Nutritional Info Amount Per Serving
- Calories: 490.8
- Total Fat: 27.4 g
- Cholesterol: 4.8 mg
- Sodium: 353.4 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 12.6 g
- Protein: 15.1 g
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