Portugese Pork with Lemon

Name: Portugese Pork with Lemon Recipe
Yield: 8
Ingredients: 2 lb Pork loin lean; 0.5 tbsp Canola Oil; 3 tbsp Lemon juice; 3 clove Garlic; 0.5 tsp ground Cumin; 0.5 tsp Salt; 0.25 tsp Crushed Red Pepper; 1 tbsp Canola Oil; 1 cup Water divided; 2 Tbsp Corn Starch

Number of Servings: 8

Ingredients

2 lb Pork loin, lean0.5 tbsp Canola Oil 3 tbsp Lemon juice 3 clove Garlic 0.5 tsp ground Cumin0.5 tsp Salt 0.25 tsp Crushed Red Pepper1 tbsp Canola Oil 1 cup Water, divided2 Tbsp Corn Starch

Directions

Cut pork into 3/4" cubes. Marinate in 1/2 Tbsp oil, lemon, garlic, cumin, salt, and crushed red pepper at least 8 hr in refrigerator. Heat 1 Tbsp oil in large skillet or wok until hot. Reserving marinade, brown pork on all sides. Add reserved marinade and 1/2 cup water, cover, and simmer until pork is tender, ~30 min. Stir cornstarch in remaining 1/2 cup water, add to meat, and heat through until thickened.

Serving Size: Makes 8 - 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARLOT28.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 206.6
Total Fat: 10.0 g
Cholesterol: 62.4 mg
Sodium: 198.8 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.1 g
Protein: 24.8 g

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