Carrot & coriander soup
- Number of Servings: 2
Ingredients
3 large (7-1/4" to 8-1/2" long) Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 1 large Onions, raw 1 serving Knorr Vegatable Stock Pot (100ml as Prepared in Water (by JEANW40) 1 tsp Cumin seed 1 tbsp Coriander leaf, dried 0.5 tsp, crumbled Bay Leaf 1 tsp Pepper, black
Simmer all ingredients with water for 30 mins, blend and serve
Serving Size: 2 large bowls
Number of Servings: 2
Recipe submitted by SparkPeople user TARN01.
Serving Size: 2 large bowls
Number of Servings: 2
Recipe submitted by SparkPeople user TARN01.
Nutritional Info Amount Per Serving
- Calories: 97.6
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 136.6 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 6.0 g
- Protein: 3.1 g
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