Cabbage & Potato Side Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 medium red-skinned potatoes1 C shredded cabbage1 tsp dijon or stoneground mustard1 tsp dried dill or 1/4 C fresh1/4 C red onion, minced finely1/3 C chicken broth
1. Poke potatoes with fork, microwave 5-7 minutes or until mostly cooked. Allow to cool, then cube.
2. In a cooking sprayed skillet, brown onion until soft and fragrant. Add potatoes, allow to brown (appx. 2-3 minutes). Add cabbage, brown 2 minutes. Add broth, mustard, dill, cook until cabbage reaches desired texture, appx. 5-7 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user KIDDETERNITY.
2. In a cooking sprayed skillet, brown onion until soft and fragrant. Add potatoes, allow to brown (appx. 2-3 minutes). Add cabbage, brown 2 minutes. Add broth, mustard, dill, cook until cabbage reaches desired texture, appx. 5-7 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user KIDDETERNITY.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 1.3 g
- Cholesterol: 0.8 mg
- Sodium: 616.7 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 4.6 g
- Protein: 7.2 g
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