Kathy's Crock Pot Chicken & Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 ounces Chicken Breast (cooked), no skin, roasted 2 cup Cream of Chicken Soup 2 serving Campbell Cheddar Cheese Soup 1/2c 4 cup Swanson Chicken Broth 99% Fat Free 8 serving Reame's frozen egg noodle - 1/2 cup serving (by CLYNNEABAIRD) 1 tbsp Salt 1 tsp Pepper, black 1 tsp Badia complete seasoning (by MSKEESH)
Please chicken breast into bottom of crock pot, put 1 can of cream of chicken soup, and 1 can of cheddar cheese soup over chicken breast, then put in chicken broth, cover and cook on low for 6 hours, then shred chicken place back into crock pot add reames noodles (2 small packages) into crock pot with chicken and stir, cook an additional 2 hours on low. Season with salt, pepper, and badia seasoning to taste.
Serving Size: Makes 8 1 cup servings
Serving Size: Makes 8 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 308.0
- Total Fat: 8.0 g
- Cholesterol: 105.1 mg
- Sodium: 2,048.4 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 1.3 g
- Protein: 17.2 g
Member Reviews