Beef and cabbage patties

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1.0 cup, chopped Cabbage, fresh1.0 large Egg, fresh, whole, raw3.0 oz Ground beef1.0 tbsp Butter, unsalted

Directions

Ground beef mixed with shredded cabbage with salt and chilli pepper. Bound with egg and fried in butter

Serving Size: Makes 2 patties

Number of Servings: 1.0

Recipe submitted by SparkPeople user CHEMMIENEW.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 459.7
Total Fat: 39.1 g
Cholesterol: 289.4 mg
Sodium: 146.4 mg
Total Carbs: 5.2 g
Dietary Fiber: 2.0 g
Protein: 21.8 g

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