Spaghetti Squash & Meatballs

  • Number of Servings: 2
Ingredients
4 cup Spaghetti Squash .5 cup Spaghetti/Marinara Sauce (tomato sauce) 2 serving Armour Turkey Meatballs (1 Serving = 6 Meatballs) 2 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne)
Directions
Split and cook squash. Use fork to fluff squash and add 6 heated meatballs. Top with 0.25 cup marinara and 1oz cheese.

Serving Size: 1/2 squash

Number of Servings: 2

Recipe submitted by SparkPeople user TEHASHI.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 379.3
  • Total Fat: 19.1 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,043.3 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 22.9 g

Member Reviews
  • LIZSPRINGSTEEN
    I would make my own meatballs if I were to make this dish...too much sodium and other junk in packaged meatballs. - 2/6/17