Emmy's Chili Verde
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
64 oz Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted 1 cup Green Chili Peppers, canned 1 Serving(s) Herdez salsa verde 2 cup Tomatoes, red, ripe, canned, wedges in tomato juice 6 cup (8 fl oz) Chicken Broth or Bouillon 0.25 cup Flour, white 2 Tbsp dried Cilantro1 med onion, diced
Directions
Roast pork roast and shred Pour off cooking fat Combine all ingredients in crock pot and cook until tender

Serving Size: Makes 24 one cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user EMYGOSS.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 169.9
  • Total Fat: 6.7 g
  • Cholesterol: 65.0 mg
  • Sodium: 483.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.6 g

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