Banana peanaut butter gluten free muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2.5 cup, mashed Banana, fresh 4 serving 1 large egg (per the egg board) 50g .5 cup Peanut Butter, smooth style, with salt 1 tsp Baking Powder 1 tsp Baking Soda 1 tsp Vanilla Extract 8 tbsp Bob’s Red Mill Organic Coconut Flour (2 tbsp serving) (by ADDICTED2DONUTS) .25 cup Butter, salted 1 tsp Cinnamon, ground
bake at 350 for 25-30 minutes
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CARRIGAN4.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CARRIGAN4.
Nutritional Info Amount Per Serving
- Calories: 184.0
- Total Fat: 11.7 g
- Cholesterol: 72.0 mg
- Sodium: 256.2 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.6 g
- Protein: 5.9 g
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