Veggi-fied Crockpot Taco Meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz Ground beef, lean 1 cup, Onions, diced1 serving Yellow Bell Pepper (1.8 oz or about 10 strips), diced 1 stalk, large (11"-12" long) Celery, diced1 cup, grated Carrots, diced2 cup Beans, pinto (15.5-oz Can), drained3 packets Old El Paso Taco Seasoning Mix (40% Less Sodium)1 1/2 cup Water
Combine all ingredients in a crockpot, stir until evenly blended together.
Serving Size: Makes 12 1/2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user AUZZIEJEN.
Serving Size: Makes 12 1/2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user AUZZIEJEN.
Nutritional Info Amount Per Serving
- Calories: 150.7
- Total Fat: 8.0 g
- Cholesterol: 28.4 mg
- Sodium: 61.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 3.1 g
- Protein: 9.3 g
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