Flatout Chicken Supreme Pizza

Name: Flatout Chicken Supreme Pizza Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: 2 serving Bread FlatOut Flat Light Italian Herb (serv = 1 flat bread); 0.25 cup Great Value Pizza Sauce; 0.125 tsp Lite Salt - Morton (by DNOFI1); .125 tsp Oregano ground; 0.125 tsp Adams Onion Powder; .125 tsp Garlic powder; .125 tsp Paprika; .125 tsp Pepper black; 0.66 cup Great Value Low Moisture Part Skim Mozzarella Cheese; .25 serving Mini Sweet Bell Peppers (3 peppers to a svg); .75 serving Mushrooms Fresh White Button Sliced (3 oz / 85g); 11 ounces Chicken Breast (cooked) no skin roasted

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 2

Ingredients

2 serving Bread FlatOut Flat Light Italian Herb (serv = 1 flat bread) 0.25 cup Great Value Pizza Sauce 0.125 tsp Lite Salt - Morton (by DNOFI1) .125 tsp Oregano, ground 0.125 tsp Adams Onion Powder .125 tsp Garlic powder .125 tsp Paprika .125 tsp Pepper, black 0.66 cup Great Value Low Moisture Part Skim Mozzarella Cheese .25 serving Mini Sweet Bell Peppers (3 peppers to a svg) .75 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 11 ounces Chicken Breast (cooked), no skin, roasted

Directions

Season Chicken breast with Lite Salt, oregano, onion powder, garlic powder, paprika, and black pepper. Bake at 425 degrees Fahrenheit for 30 minutes (15 minutes on each side). Dice Chicken when cooked. Slice mushrooms and peppers. Spread 1/8 cup of pizza sauce on each flatbread then add peppers, mushrooms and chicken. Cover with 1/3 cup mozzarella cheese on each pizza and bake at 350 degrees for 15 minutes.

Serving Size: 2 Pizzas

Number of Servings: 2

Recipe submitted by SparkPeople user HOL1218.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving