Upsidedown chicken pot pie

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 3

Ingredients

1.0 can (10.75 oz) Cream of Chicken Soup425.0 Grams Peas and carrots, canned9.0 oz Tyson boneless, skinless chicken breast

Directions

Add chicken and soup to slow cooker. Cook 8 hours on low or 4 on high. Add peas and carrots 15 min. before serving. Serve over biscuits. Serving Size: Makes 3 - 1 cup servings

Number of Servings: 3.0

Recipe submitted by SparkPeople user CRYSTAL5124.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 249.3
Total Fat: 9.2 g
Cholesterol: 56.9 mg
Sodium: 1,064.3 mg
Total Carbs: 19.3 g
Dietary Fiber: 2.8 g
Protein: 24.2 g

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