Upsidedown chicken pot pie

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 3

Ingredients

1.0 can (10.75 oz) Cream of Chicken Soup425.0 Grams Peas and carrots, canned9.0 oz Tyson boneless, skinless chicken breast

Directions

Add chicken and soup to slow cooker. Cook 8 hours on low or 4 on high. Add peas and carrots 15 min. before serving. Serve over biscuits. Serving Size: Makes 3 - 1 cup servings

Number of Servings: 3.0

Recipe submitted by SparkPeople user CRYSTAL5124.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 249.3
Total Fat: 9.2 g
Cholesterol: 56.9 mg
Sodium: 1,064.3 mg
Total Carbs: 19.3 g
Dietary Fiber: 2.8 g
Protein: 24.2 g

More Recipes Like This

TIME0

CALS371

(946 ratings)

15-Minute Chili

In 15 minutes, this easy recipe will take the chill off a cold evening.Submitted by:

CALORIES 370.8 FAT 13.3 PROTEIN 31.3 CARBS 32.3 FIBER 10.1

TIME425

CALS225

(316 ratings)

Slow Cooker Provencal Chicken and Beans

This is a great recipe to use as a basis for plenty of meals! Submitted by: CHEF_MEG

CALORIES 225.4 FAT 3.2 PROTEIN 29.7 CARBS 19.8 FIBER 4.9

TIME0

CALS280

(311 ratings)

Chicken Oregano with Sweet Peppers

Sauteed sweet peppers dress up plain chicken. Serve on top of a bed of brown rice.Submitted by:

CALORIES 279.8 FAT 5.2 PROTEIN 40.9 CARBS 14.6 FIBER 4.1

TIME45

CALS232

(818 ratings)

Crispy Ranch Chicken

Five ingredients, 10 minutes of work. One delicious dinner. Submitted by: 2BHOTT

CALORIES 232 FAT 3.4 PROTEIN 34.4 CARBS 15.1 FIBER 0.5

TIME20

CALS208

(502 ratings)

Chicken & Asparagus Pasta

A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2

CALORIES 207.6 FAT 7 PROTEIN 14.3 CARBS 25.4 FIBER 4.7

Member Reviews