Chicken Stir Fry with Singapor Noodles

Name: Chicken Stir Fry with Singapor Noodles Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 5 ounces Chicken Breast (cooked) no skin roasted; 10 grams Yellow Peppers (bell peppers); 1 cup chopped Peppers sweet red fresh; 1 cup chopped Cabbage fresh; 1 serving Singapore Noodles; 0.5 serving Sainsbury's- By Sainsbury's- Sweet Chilli Stir Fry Sauce- 175ml (by LIONESSGOLD)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

5 ounces Chicken Breast (cooked), no skin, roasted 10 grams Yellow Peppers (bell peppers) 1 cup, chopped Peppers, sweet, red, fresh 1 cup, chopped Cabbage, fresh 1 serving Singapore Noodles 0.5 serving Sainsbury's- By Sainsbury's- Sweet Chilli Stir Fry Sauce- 175ml (by LIONESSGOLD)

Directions

Chop and brown chicken, add veg, add sauce, add noodles

Serving Size: Serves 2

Number of Servings: 1

Recipe submitted by SparkPeople user JULIETM50.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 661.8
Total Fat: 15.7 g
Cholesterol: 87.8 mg
Sodium: 95.7 mg
Total Carbs: 89.8 g
Dietary Fiber: 7.6 g
Protein: 40.2 g

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