Asian Chicken and Cranberry Salad

Name: Asian Chicken and Cranberry Salad Recipe
Yield: 1
Ingredients: 3 cup Cole Slaw Mix (red & green cabbage carrots); 3 cup Broccoli & Carrot Slaw; 8 ounces Chicken Breast (cooked) no skin roasted chopped; 8 oz. Cashews with Sea Salt; 1 cup Craisins Cherry Flavor Sweetened Dried Cranberries; 2 tbsp chopped Shallots; 1 Yellow Bell Pepper julienned; 8 oz Sesame Sticks; 12 tbsp Extra Virgin Olive Oil; 6 tbsp Balsamic Vinegar; 1 tsp Eden Selected Toasted Sesame Oil; 1 tbsp Kikkoman Less Sodium Soy Sauce; 2 tbsp Honey; 1 clove Garlic minced; 2 tsp grated Ginger Root

Number of Servings: 1

Ingredients

3 cup Cole Slaw Mix (red & green cabbage, carrots)3 cup Broccoli & Carrot Slaw8 ounces Chicken Breast (cooked), no skin, roasted, chopped8 oz. Cashews with Sea Salt1 cup Craisins Cherry Flavor Sweetened Dried Cranberries2 tbsp chopped Shallots 1 Yellow Bell Pepper, julienned 8 oz Sesame Sticks 12 tbsp Extra Virgin Olive Oil 6 tbsp Balsamic Vinegar 1 tsp Eden Selected Toasted Sesame Oil 1 tbsp Kikkoman Less Sodium Soy Sauce 2 tbsp Honey 1 clove Garlic, minced 2 tsp grated Ginger Root

Directions

In a large bowl, mix slaw, chicken cashews, shallots, bell pepper, & sesame sticks. Whisk together in cup olive oil, vinegar, sesame oil, soy sauce, honey, garlic and ginger. Pour over slaw mix & stir.

Serving Size: 12 2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user NANCJACOBSON.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 5,128.3
Total Fat: 365.8 g
Cholesterol: 140.5 mg
Sodium: 5,143.2 mg
Total Carbs: 393.1 g
Dietary Fiber: 32.6 g
Protein: 155.0 g

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