Hilary Witt BBQ Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
2 tbsp Onions, dehydrated flakes 1 cup, packed Brown Sugar 2 tsp Lea & Perrins, Worcestershire Sauce 2 tbsp yellow mustard2 cups Ketchup, Heinz 1 fl oz Water, tap
Mix Ketchup and Brown Sugar together until sugar is dissolved. Soak onion flakes in water for five minutes before adding. Add remaining ingredients.
Serving Size: 2 tbsp
Serving Size: 2 tbsp
Nutritional Info Amount Per Serving
- Calories: 59.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 218.1 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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