Cheeseurger Ramen Casserole
- Minutes to Cook:
- Number of Servings: 6
Ingredients
24 oz Ground beef, lean 1 cup, chopped Onions, raw 3 serving Maruchan chicken ramen noodles, 1 block of noodles, 1 pkg 2 cup (8 fl oz) Water, tap 12 tbsp Heinz tomato ketchup 3 tsp or 1 packet Yellow Mustard 4 tbsp Great Value Sweet Pickle relish 2 cup Kraft 2% Shredded Cheddar Cheese 1 1/2 pounds lean ground hamburger1 cup chopped onion3 (3-ounce) packages beef-flavored ramen noodles2 cups water3/4 cup ketchup1 tablespoon yellow mustard1/4 cup sweet pickle relish2 cups shredded Cheddar cheese
1. Preheat oven to 350 degrees F. Coat 9x13 inch baking dish with cooking spray.
2. In a large skillet over high heat, saute beef and onion for 6-8 minutes, or until browned. Stir in water and seasoning packets from noodle packages, and bring to a boil.
3. Add noodles and cook for 3 minutes, or until soft and water is almost gone. Remove from heat and stir in ketchup, mustard and relish.
4. Pour into baking dish, sprinkle with cheese, and bake for 20-25 minutes, or until warmed through.
Serving Size: Guessing at 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PJGIRL.
2. In a large skillet over high heat, saute beef and onion for 6-8 minutes, or until browned. Stir in water and seasoning packets from noodle packages, and bring to a boil.
3. Add noodles and cook for 3 minutes, or until soft and water is almost gone. Remove from heat and stir in ketchup, mustard and relish.
4. Pour into baking dish, sprinkle with cheese, and bake for 20-25 minutes, or until warmed through.
Serving Size: Guessing at 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PJGIRL.
Nutritional Info Amount Per Serving
- Calories: 657.8
- Total Fat: 38.6 g
- Cholesterol: 111.7 mg
- Sodium: 1,608.6 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 1.6 g
- Protein: 34.8 g
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