Vegetarian No-noodles Zucchini Lasagna

Name: Vegetarian No-noodles Zucchini Lasagna Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1/4c. Parmesan Cheese grated; 3 medium Zucchini; 3 cup Pasta sauce traditional Prego; 2 cup Ricotta Cheese whole milk; 225 grams Mozzarella Cheese part skim milk

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1/4c. Parmesan Cheese, grated 3 medium Zucchini 3 cup Pasta sauce traditional Prego 2 cup Ricotta Cheese, whole milk 225 grams Mozzarella Cheese, part skim milk

Directions

Slice zucchini into 1/8" thick slices, lightly salt, and set aside on paper towels for 10 minutes. After 10 minutes, blot excess moisture with a paper towel.
Preheat a gas grill to medium high, or oven to 375, and grill 2 to 3 minutes per side, until slightly browned. Place on paper towels to soak any excess moisture.
Preheat oven to 375�.
In a medium bowl mix ricotta cheese and egg. Stir well.
In a 9x12 casserole spread 1/2 cup of sauce on the bottom and layer the zucchini to cover.
Spread 1/2 cup of the ricotta cheese mixture
Top w/ 1/3 of mozzarella cheese.
Repeat the process until all your ingredients are used up. The last layer top with remaining zucchini, sauce, and Parmesan.
Cover w/ foil and bake 30 minutes.
Uncover the foil and bake 20 minutes (to dry up the sauce).
Then place the remaining mozzarella and 1/4 cup Parmesan and bake until melted, 10 minutes.
Let stand about 5 - 10 minutes before serving.

Read more at https://www.skinnytaste.com/zucchini-lasagna/#VjtwALR1xi1ZbBIe.99

Serving Size:�1/8 of pan

Servings Per Recipe: 8

Nutritional Info Amount Per Serving