Sarsaan Ka Saag

Name: Sarsaan Ka Saag Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8
Ingredients: 4 cup Broccoli raab raw [Broccoli rabe Rapini] chopped 40g (by CHUCKLES0719); 2000 grams Spinach frozen; 6 oz Onion sweet raw; 4 serving Garlic (raw) 1 clove (by JOCELYN917); 1 serving besan flour 30gm (by FIT240); 2 tbsp Olive Oil; 2 tbsp Butter salted; 2 tbsp Light Cream (coffee cream or table cream); 1 medium whole (2-3/5 dia) Tomatoes red ripe raw year round average; 1 cup (8 fl oz) Water tap; 1 tsp chilli pepper or crushed pepper (by JUMANA77); 0.25 tsp Ground Red Pepper (by --SHELLEY--)

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 8

Ingredients

4 cup Broccoli raab, raw [Broccoli rabe, Rapini] chopped 40g (by CHUCKLES0719) 2000 grams Spinach, frozen 6 oz Onion, sweet, raw 4 serving Garlic (raw), 1 clove (by JOCELYN917) 1 serving besan flour 30gm (by FIT240) 2 tbsp Olive Oil 2 tbsp Butter, salted 2 tbsp Light Cream (coffee cream or table cream) 1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 1 cup (8 fl oz) Water, tap 1 tsp chilli pepper or crushed pepper (by JUMANA77) 0.25 tsp Ground Red Pepper (by --SHELLEY--)

Directions

Chop all of the greens
Sautee the onions & Garlic
Add the spices (Garam Masala, red chilis, Ground ginger powder, Amchur)
Sautee the chopped greens
Add the water
Cook in the pressure cooker for 20 minutes
Add the Besan flour to thicken
Put entire mixture into a FOOD PROCESSOR
Put back onto the stove for another 5 minutes to blend
Add salt to taste
Top with the melted butter

Serving Size: Makes generous serving : about 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user JUANEEK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving