Asian beef stir fry

Name: Asian beef stir fry Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 9 oz Beef top sirloin; 1 cup pieces or slices Mushrooms fresh; 454 grams Spinach fresh; 2 tbsp Kikkoman Low Sodium Soy Sauce; 1 tbsp Asian Chili Paste (by REFERENCE); 0.3 cup Rice - Minute instant brown rice; .75 cup chopped Onions raw; 1 tbsp Epicure Minced Garlic (by TJENNIX); 2 tsp Ginger Root; 3 cup Bean sprouts; 1 tbsp Japanese Traditional Mirin (Rice Cooking Wine) (by SATSKUKI)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

9 oz Beef, top sirloin 1 cup, pieces or slices Mushrooms, fresh 454 grams Spinach, fresh 2 tbsp Kikkoman Low Sodium Soy Sauce 1 tbsp Asian Chili Paste (by REFERENCE) 0.3 cup Rice - Minute instant brown rice .75 cup, chopped Onions, raw 1 tbsp Epicure Minced Garlic (by TJENNIX) 2 tsp Ginger Root 3 cup Bean sprouts 1 tbsp Japanese Traditional, Mirin (Rice Cooking Wine) (by SATSKUKI)

Directions

Slice beef very thin
Spray pan with cooking spray
Add beef, cook briefly to start to brown
Add onions, cook 2-3 minutes
Add garlic, diced ginger root and chili paste. Cook 3-5 minutes
Add mirin and soy sauce
Add bean sprouts and spinach, toss until spinach wilts.
Add instant rice and let sit until rice is soft.
Enjoy

Serving Size: 4 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user OVERWORKEDJANET.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving