Easy Sugar Free High Fiber Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Flour, white, 4 cupsPost Raisin Bran Cereal, 8 cupsButtermilk, lowfat, 1 quartSplenda, 96 tsp (2 Cups)Salt, 2 tspBaking Soda, 4 tspEggs, 2Canola Oil, 1 cupSalt, 2 tspBaking Soda, 4 tsp
Fill muffin papers with mix.
Bake at 400 degrees for 15 - 18 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user MISSIE62.
Bake at 400 degrees for 15 - 18 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user MISSIE62.
Nutritional Info Amount Per Serving
- Calories: 156.5
- Total Fat: 6.7 g
- Cholesterol: 1.1 mg
- Sodium: 378.0 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 2.1 g
- Protein: 3.4 g
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