Slow cooking asiago ranch chicken soup
- Number of Servings: 6
Ingredients
2.5 cup Breakfast potatoes (lightly fried/diced) 6 oz Tender Bird Boneless Skinless Chicken Tenders (Baked) (by MILLMILL) 10 tbsp Great Value - Real Bacon Pieces .50 cup Flour - Gold medal all purpose flour 1.5 cup Milk Whole Vitamin D 2.5 cup (8 fl oz) Chicken Broth 3 oz Asiago Cheese 1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 1 stick Butter, salted
Melt butter in a pan.
Add the Chicken Broth, Milk and Ranch Seasoning.
Whisk together and add the flour.
Whisk continuously for 4-5 minutes.
Pour mixture into your crock pot.
Add your Chicken, Bacon, and let cook for 15 minutes.
Add your potatoes and cook on low for several hours.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MISSC17.
Add the Chicken Broth, Milk and Ranch Seasoning.
Whisk together and add the flour.
Whisk continuously for 4-5 minutes.
Pour mixture into your crock pot.
Add your Chicken, Bacon, and let cook for 15 minutes.
Add your potatoes and cook on low for several hours.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MISSC17.
Nutritional Info Amount Per Serving
- Calories: 471.4
- Total Fat: 32.0 g
- Cholesterol: 91.8 mg
- Sodium: 1,236.8 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.9 g
- Protein: 19.2 g
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