Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
0.25 cup Mayonnaise, regular (mayo)1.0 stalk, large (11"-12" long) Celery, raw0.25 cup, chopped Onions, raw6.0 oz Kirkland Albacore Solid White Tuna, water2.0 serving Claussen Kosher Dill Mini Pickles (1 pickle/23g)1.0 serving Egg, hard boiled, 1 egg (56g)
Drain tuna and mix well by hand. Add all other ingredients. Stir well, salt and pepper to taste. Serve with crackers, stuff into tomatoe or cucumber boats. Spread on toast.
Serving Size: 1/2 cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user BUSHKA58.
Number of Servings: 4.0
Recipe submitted by SparkPeople user BUSHKA58.
Nutritional Info Amount Per Serving
- Calories: 168.8
- Total Fat: 12.0 g
- Cholesterol: 82.5 mg
- Sodium: 381.7 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.5 g
- Protein: 13.3 g
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