Broiled Lobster Tails
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 serving Lobster tail .5 cup Butter, salted
Prep
15 m
Cook
5 m
Ready In
20 m
Preheat the broiler.
Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user STAUFFYK.
15 m
Cook
5 m
Ready In
20 m
Preheat the broiler.
Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user STAUFFYK.
Nutritional Info Amount Per Serving
- Calories: 815.3
- Total Fat: 91.9 g
- Cholesterol: 247.8 mg
- Sodium: 653.8 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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