Kale slaw

Name: Kale slaw Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 5
Ingredients: 2.0 cup chopped Cabbage red fresh; 1.5 cup chopped Carrots raw; 2.0 cup Lacinato Kale Dino Kale; 2.0 tbsp Mayonnaise regular (mayo); 2.5 tbsp Honey; 1.0 tbsp Braggs Apple Cider Vinegar

Minutes to Prepare: 10
Minutes to Cook: 2

Number of Servings: 5

Ingredients

2.0 cup, chopped Cabbage, red, fresh1.5 cup, chopped Carrots, raw2.0 cup Lacinato Kale, Dino Kale2.0 tbsp Mayonnaise, regular (mayo)2.5 tbsp Honey1.0 tbsp Braggs Apple Cider Vinegar

Directions

Finely shred veggies and toss with other three ingredients and salt to taste.

Serving Size: 5 servings about 1 cup each

Number of Servings: 5.0

Recipe submitted by SparkPeople user CHEFTRISHA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 108.7
Total Fat: 4.1 g
Cholesterol: 1.5 mg
Sodium: 76.5 mg
Total Carbs: 17.7 g
Dietary Fiber: 2.2 g
Protein: 1.8 g

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