Kale slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2.0 cup, chopped Cabbage, red, fresh1.5 cup, chopped Carrots, raw2.0 cup Lacinato Kale, Dino Kale2.0 tbsp Mayonnaise, regular (mayo)2.5 tbsp Honey1.0 tbsp Braggs Apple Cider Vinegar
Finely shred veggies and toss with other three ingredients and salt to taste.
Serving Size: 5 servings about 1 cup each
Number of Servings: 5.0
Recipe submitted by SparkPeople user CHEFTRISHA.
Serving Size: 5 servings about 1 cup each
Number of Servings: 5.0
Recipe submitted by SparkPeople user CHEFTRISHA.
Nutritional Info Amount Per Serving
- Calories: 108.7
- Total Fat: 4.1 g
- Cholesterol: 1.5 mg
- Sodium: 76.5 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.2 g
- Protein: 1.8 g
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