Loaded Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 cup (1" pieces) Cauliflower, cooked 4 serving Bacon, SUGARDALE reg sliced - 2 cooked 0.5 cup Mayonnaise, regular (mayo) 0.5 cup Sour Cream 6 tbsp chopped Fresh Chives 2 cup GREAT VALUE finely shredded sharp cheddar cheese 226 grams Mushrooms, cooked
Preheat oven to 425.
In a large pot boil water and cook cauliflower for 8-10 minutes, drain and let cool.
In a large bowl combine sour cream, mayonaise, 1/2 of crumbled bacon, 3 TBS chives, 1 cup cheese, mushrooms and caulflower, mix well.
Place mixture in baking dish and cover with remaining 1 cup of cheese and bacon.
Bake for 15-20 minutes until cheese is melted. Top with remaining chives and serve.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SHINYBROWNCOAT.
In a large pot boil water and cook cauliflower for 8-10 minutes, drain and let cool.
In a large bowl combine sour cream, mayonaise, 1/2 of crumbled bacon, 3 TBS chives, 1 cup cheese, mushrooms and caulflower, mix well.
Place mixture in baking dish and cover with remaining 1 cup of cheese and bacon.
Bake for 15-20 minutes until cheese is melted. Top with remaining chives and serve.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SHINYBROWNCOAT.
Nutritional Info Amount Per Serving
- Calories: 210.6
- Total Fat: 18.5 g
- Cholesterol: 31.2 mg
- Sodium: 293.2 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.5 g
- Protein: 8.3 g
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