One Skillet Mexican Chicken & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cans (10 oz ea) pre-cooked chicken1 cup salsa (optional)2 cups minute rice2 cups water1 package lawerys taco seasoning1 can sweet corn1 can (3.8 oz) sliced black olives
Bring chicken, salsa, taco seasoning & water to a boil in a large skillet. Cover. Simmer 10 minutes. Stir in corn & rice. Sprinkle with olives & cheese, cover. Cook on low for approx. 5 minutes, until cheese is melted.
About 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DARCBEE.
About 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DARCBEE.
Nutritional Info Amount Per Serving
- Calories: 389.7
- Total Fat: 17.5 g
- Cholesterol: 79.8 mg
- Sodium: 1,326.4 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 1.4 g
- Protein: 30.6 g
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