Tuna and Beans
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Bumble Bee Chunk Light Tuna in Water, 7 oz Beans, great northern, 14 oz. canBalsamic Vinegar, 3 tbsp Sun Dried Tomatoes, .25 cup ,choppedDill Weed 1-2 T.Salt to taste
Rinse and drain beans. Add every thing together, Mix and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user KATHMARY.
Number of Servings: 4
Recipe submitted by SparkPeople user KATHMARY.
Nutritional Info Amount Per Serving
- Calories: 158.8
- Total Fat: 1.8 g
- Cholesterol: 26.3 mg
- Sodium: 478.2 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 5.8 g
- Protein: 18.3 g
Member Reviews
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THEMOMMYMOM
I made this today for my lunch. My can of beans was 15.8 oz. My can of tuna was 5 oz. It was pretty good. I think about half the vinegar would be better. I also added a little black pepper. All in all it was good. I will make it again. Will try chickpeas and add red pepper flakes next time. - 7/18/11