Tuna and Beans

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Bumble Bee Chunk Light Tuna in Water, 7 oz Beans, great northern, 14 oz. canBalsamic Vinegar, 3 tbsp Sun Dried Tomatoes, .25 cup ,choppedDill Weed 1-2 T.Salt to taste
Directions
Rinse and drain beans. Add every thing together, Mix and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user KATHMARY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 158.8
  • Total Fat: 1.8 g
  • Cholesterol: 26.3 mg
  • Sodium: 478.2 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 18.3 g

Member Reviews
  • LESSOFMOORE
    This sounds interesting. - 6/28/21
  • THEMOMMYMOM
    I made this today for my lunch. My can of beans was 15.8 oz. My can of tuna was 5 oz. It was pretty good. I think about half the vinegar would be better. I also added a little black pepper. All in all it was good. I will make it again. Will try chickpeas and add red pepper flakes next time. - 7/18/11