Quinoa chorizo muffins

(3)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

6.0 large Egg, fresh, whole, raw4.0 oz Chorizo, pork and beef1.0 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry0.5 cup Kraft Finely Shredded Sharp Cheddar Cheese

Directions

Cook quinoa according to pkg. Can be cooked in advance and stored in fridge or can even frozen. Day of assembly cool chorizo and cool slightly. Add quinoa to large bowl. Mix in all the other ingredients. Put in greased muffin tins. Cool 15 min @350. Serving Size: 2 muffins

Number of Servings: 6.0

Recipe submitted by SparkPeople user KICENOGLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 309.3
Total Fat: 16.9 g
Cholesterol: 211.0 mg
Sodium: 365.1 mg
Total Carbs: 21.8 g
Dietary Fiber: 2.0 g
Protein: 16.9 g

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Member Reviews

NASFKAB
Great idea - 9/29/20
RDCAGAIN10
YUM - 7/22/19
DMEYER4
delicious - 7/22/19
NANCYPAT1
Yum - 4/3/19
1SUZIQ11
When I added it up, I got 291 calories per serving - 7/16/18
PATRICIAANN46
Delicious.............. - 3/8/18
NELLJONES
These are really just meatballs baked in a muffin tin. They're good, but hardly muffins. - 3/8/18
KICENOGLE
I don't know why the nutrition info is not correct for instance the calories are only 193 per serving. - 2/19/17