Dill Pickle Salad

Name: Dill Pickle Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 7
Ingredients: 3/4 c diced dill pickle (Clausen's is our fave); 1/2 c diced raw onion; 1 can of red kidney beans (rinsed and well drained); 10 green olives with pimento sliced; 1 teaspoon olive oil; 1 tablesoon balsamic vinegar; black pepper to taste

(1)

Minutes to Prepare: 15

Number of Servings: 7

Ingredients

3/4 c diced dill pickle (Clausen's is our fave)1/2 c diced raw onion1 can of red kidney beans (rinsed and well drained)10 green olives with pimento sliced1 teaspoon olive oil1 tablesoon balsamic vinegarblack pepper to taste

Directions

Add diced pickles, onions, and olives to rinsed and well-drained red kidney beans to bowl. Add olive oil and vinegar and mix gently to not break beans. Add pepper to taste. Cover and refrigerate for 30 minutes.

Number of Servings: 7

Recipe submitted by SparkPeople user MOVEITGRACE.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 72.5
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 635.7 mg
Total Carbs: 11.4 g
Dietary Fiber: 4.0 g
Protein: 3.1 g

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Member Reviews

BBOIBEBOP
I hate to be one of those people who rate the recipe even though I didn't follow it 100%, but it deserves some sort of positive review! Due to simply not having the ingredients, I used garbanzo beans, and red wine vinegar with 1/2 tsp of sugar instead of their respective ingredients. Great flavors! - 5/31/11