Banana and White Chocolate Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup Splenda3/4 cup Wholegrain Flour1/2 cup White Flour1 1/2 tsp Baking Powder1/3 cup White Chocolate Bits1/2 cup Unsweetened Applesauce1/2 cup Mashed Banana1 Medium Egg, beaten1 tsp Vanilla Extract
Pre-heat oven to 350 deg F (180 deg C) and grease a 6 hole muffin tin.
In a bowl, mix the first 5 ingredients. In a jug mix the remaining ingredients together and pour into bowl with dry ingredients, adding a little water if it appears dry. DO NOT overmix.
Place in the muffin tray and cook for @ 20 mins or until skewer inserted comes out dry.
Note:
You can add 1/2 tsp of cinnamon, nutmeg or mixed spice if you choose.
Number of Servings: 6
Recipe submitted by SparkPeople user FLOWERDALEJEWEL.
In a bowl, mix the first 5 ingredients. In a jug mix the remaining ingredients together and pour into bowl with dry ingredients, adding a little water if it appears dry. DO NOT overmix.
Place in the muffin tray and cook for @ 20 mins or until skewer inserted comes out dry.
Note:
You can add 1/2 tsp of cinnamon, nutmeg or mixed spice if you choose.
Number of Servings: 6
Recipe submitted by SparkPeople user FLOWERDALEJEWEL.
Nutritional Info Amount Per Serving
- Calories: 183.1
- Total Fat: 4.4 g
- Cholesterol: 31.2 mg
- Sodium: 144.3 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 2.8 g
- Protein: 5.0 g