Spaghetti squash spaghetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
0.5 cup Tomato Paste 1 cup Tomato Sauce 1 Cup Stewed Tomatoes, Canned, No salt 1 serving 2 tsp Italian Seasoning (by JULIE1933) 0.5 serving 1 Med. Green Bell Pepper 0.3 cup, chopped Onions, raw 1 clove Garlic 1 link, 4/lb Italian Sausage, pork 4 cup Spaghetti Squash
Directions
lightly brown onion, garlic and green pepper. Add Tomato products into sauce pan. Simmer several hours. Brown sausage. Add all ingredients.

Serving Size: makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user SPIELSA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 186.7
  • Total Fat: 6.5 g
  • Cholesterol: 21.5 mg
  • Sodium: 883.6 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 8.1 g

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