Zuchinni Bread
(15)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2 cups sugar3 cups whole wheat flour1 tsp. salt1 tsp. cinnamon1 tsp. baking soda1/2 TB baking powder2 eggs2 tsp. vanilla1 cup applesauce, unsweetened2 TB vegetable oil2 cups shredded zucchini
Directions
Make 2 loaves (24 slices)

Preheat oven to 350. Spray loaf pans with Pam and lightly flour. Mix together sugar, flour, salt, cinnamon, soda and baking powder. Add remaining ingredients. Bake about 50. Check it after 40 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user SCRAPSHOPGIRL.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 139.7
  • Total Fat: 1.9 g
  • Cholesterol: 17.7 mg
  • Sodium: 195.9 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.6 g

Member Reviews
  • TESSC49
     I didn't have any applesauce, so I added another cup of zucchini and 1/4 cup of oil. It was delicious!!! Best zucchini bread I've had in a long time!! - 2/17/10
  • DECADEOFME
     Amazing! My 4 kids plus the kids at my in-home daycare all loved this bread. And I love that I can sneak in whole wheat and they don't suspect a thing! Moist and flavorful. Definite keeper. - 9/30/10
  • 2GSMOM
     This was great. It's a heavy bread, but very tasty and extremely moist with the applesauce. The kids and my husband love it. It's the perfect way to use up all the extra zuchinni growing in the garden. - 9/5/09
  • SRIVERS1
     Just love this. It is so moist and so good. Everyone really enjoyed it. - 2/3/21
  • MACKENZIESAGE
     I made this Friday, substituting 1 c. white Splenda + 1 c. Splenda brown sugar. Otherwise I followed the recipe exactly. Everyone went nuts over it this weekend! Both my family, and the person I gave the other loaf to was very happy. Thanks! - 5/2/16
  • ASHSV123
     SO, so good!! Better than many high-calorie cakes! Made mine in muffin pan, baked for less than 20min, PERFECT! :9 - 3/17/12
  • USEDTOBETHIN3
     This recipe is very delicious! - 8/7/11
  • KARNITA1
     Bread was delish! - 5/30/11
  • MS5835
     Delicious - 10/11/10
  • ANDIG8
     Oh my yumminess! I love wheat flour and the bread is really great and not too heavy! And if you need your kitchen to smell good-this is the thing to bake! - 8/20/10
  • NATIVE_ONE
     Giving credit to where the credit should go! I love this bread. I have made 6 loaves so far with more on the way! I even wrote about it in my blog. Thank you for sharing it! - 7/30/10
  • KIMRADKE
     Came to this site looking for a healthy recipe, Could someone please explian to me how this is healthy????? - 8/6/09
  • BLUE_ANGEL3471
     It's in the oven right now. I added 1 tbsp of flaxseed and omitted 1 tbsp of oil. I also added a little maple flavoring. It was moist and delicious. Thumbs up from the 10 year old, who has never had it. I made mine into 3 loaves. It comes out to about 91 calories a slice. 12 slices a loaf. - 8/1/09
  • PINKDIVA48
     This was so great! I loved it. - 7/20/09
  • VIOLETMADDOX
     Wonderful, to have something tasty and healthy. - 6/30/09
  • CD4766443
     Yummy! Can't tell the difference btwn this and regular zucchini bread! - 5/15/09
  • BEHAPPY0201
     Wow - this recipe is so tasty and very easy. I'll be making and freezing bunches! - 10/26/08
  • JAANNNA
     My husband and 3 year old love this bread. I double the reciepe to make several smaller loaves, slice it and freeze it in individual sandwich bags. My husband takes it for breakfast and my daughter has a healthy snack at school! - 8/25/08



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