Asparagus in Bacon (Airfryer)
- Number of Servings: 4
Ingredients
1. In a small bowl, mix oils, crushed garlic and sugar.
2. Separate asparagus into four equal sized bunches and wrap each with one slice of bacon.
3. Brush all over with oil/sugar mixture.
4. Place in Airfryer and sprinkle
liberally with toasted sesame
seeds.
5 Cook for 8 minutes.
6 Serve warm and enjoy.
Serving Size: About 5-6 spears
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLYNBMT.
22 spear, medium (5-1/4" to 7" lo Asparagus, fresh 2 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g) 1.5 tbsp Olive Oil .5 tbsp Sesame Oil 4.5 tsp packed Brown Sugar 1 clove Garlic .5 tbsp Sesame Seeds
1. In a small bowl, mix oils, crushed garlic and sugar.
2. Separate asparagus into four equal sized bunches and wrap each with one slice of bacon.
3. Brush all over with oil/sugar mixture.
4. Place in Airfryer and sprinkle
liberally with toasted sesame
seeds.
5 Cook for 8 minutes.
6 Serve warm and enjoy.
Serving Size: About 5-6 spears
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLYNBMT.
Nutritional Info Amount Per Serving
- Calories: 157.1
- Total Fat: 12.0 g
- Cholesterol: 5.0 mg
- Sodium: 154.1 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.0 g
- Protein: 4.3 g
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