Garlic shrimp and spinach

Name: Garlic shrimp and spinach Recipe
Yield: 2
Ingredients: 2.0 1tsp Olive Oil; 3.0 cup Baby Spinach (raw); 2.0 serving Shrimp frozen: Kirkland Cooked Tail-Off Shrimp 85g/serving; 1.0 clove Garlic

(1)

Number of Servings: 2

Ingredients

2.0 1tsp Olive Oil3.0 cup Baby Spinach (raw)2.0 serving Shrimp, frozen: Kirkland, Cooked, Tail-Off, Shrimp, 85g/serving1.0 clove Garlic

Directions

Sautee together in frying pan on medium heat

Serving Size: 2 1-cup servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user ASHLEY0986.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 127.0
Total Fat: 4.5 g
Cholesterol: 135.0 mg
Sodium: 302.8 mg
Total Carbs: 2.7 g
Dietary Fiber: 2.5 g
Protein: 18.6 g

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Member Reviews

ASHLEY0986
Yummy - 2/25/17