Creamy Potato and Ham Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lbs potatoes, silced thin1 c zucchini, halved and sliced thin1 med onion, sliced thin1 tsp butter1 tsp olive oil2 c chopped ham1 tub chive and onion cream cheese spread1 3/4 c nonfat milk1/2 Tbsp spicy brown mustard1/4 c parmesan cheesefreshly ground black pepper1/2 tsp tarragon.5 tsp olive oil (for greasing casserole dish)
Preheat oven to 350.
Grease a 2 qt casserole w/ 1/2 tsp olive oil, set aside.
In medium saucepan over heat, saute onion in 1 tsp each butter and olive oil. Salt lightly and stir frequently, until onions are browned and soft. Add in tub of cream cheese spread and milk, stirring to combine and smooth. Add in mustard and pepper and cook until slightly thickened and bubbly.
In a bowl, combine potatoes, ham, zucchini and sauce; toss gently to combine and transfer to baking dish.
Bake, covered 1 hour, or until potatoes are tender.
Uncover, stir carefully and bake 10 minutes more.
Let stand 5 - 10 minutes before serving.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CALEKU.
Grease a 2 qt casserole w/ 1/2 tsp olive oil, set aside.
In medium saucepan over heat, saute onion in 1 tsp each butter and olive oil. Salt lightly and stir frequently, until onions are browned and soft. Add in tub of cream cheese spread and milk, stirring to combine and smooth. Add in mustard and pepper and cook until slightly thickened and bubbly.
In a bowl, combine potatoes, ham, zucchini and sauce; toss gently to combine and transfer to baking dish.
Bake, covered 1 hour, or until potatoes are tender.
Uncover, stir carefully and bake 10 minutes more.
Let stand 5 - 10 minutes before serving.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CALEKU.
Nutritional Info Amount Per Serving
- Calories: 313.9
- Total Fat: 25.6 g
- Cholesterol: 71.5 mg
- Sodium: 1,116.0 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.2 g
- Protein: 21.1 g
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