Auntie's Amazing Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 large Egg, fresh, whole, raw 1.5 cup Lactaid 2% Milk 1 cup BROCCOLINI (by TTENACITY_75) 2 serving Sweet mini peppers (3) 1 cup, chopped Onions, raw 2 cup Spinach, fresh 1 serving Kroger Mild cheddar & monterey jack cheese shredded cheese blend 1/4 cup/serving (by JAMINJUDY) 2 serving Kirkland Signature Sliced Oven Roasted Turkey Breast (2 slices) 1.5 cup Heart Smart Bisquick (mix only) 3 tbsp Palm Shortening (by HILLERYH)
Chop veggies & turkey, set aside.
Combine bisquick with softened shortening & 2 tbsp boiling water. Mix vigorously until soft dough is formed.
Grease 9" pie pan and press dough into pan. Making sure it forms a thin, even layer, press in bottom and up side of pie pan.
Place chopped veggies & turkey in prepared crust.
In a separate bowl, whisk together milk, eggs, and desired spices. Pour mixture over veggies & turkey in crust.
Sprinkle cheese (if desired) across the top of the quiche.
Bake at 400 degrees for about 35-40 minutes, or until quiche is completely set and crust is browned. Let cool and enjoy!
Serving Size: Makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ATERRY68.
Combine bisquick with softened shortening & 2 tbsp boiling water. Mix vigorously until soft dough is formed.
Grease 9" pie pan and press dough into pan. Making sure it forms a thin, even layer, press in bottom and up side of pie pan.
Place chopped veggies & turkey in prepared crust.
In a separate bowl, whisk together milk, eggs, and desired spices. Pour mixture over veggies & turkey in crust.
Sprinkle cheese (if desired) across the top of the quiche.
Bake at 400 degrees for about 35-40 minutes, or until quiche is completely set and crust is browned. Let cool and enjoy!
Serving Size: Makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ATERRY68.
Nutritional Info Amount Per Serving
- Calories: 1,814.0
- Total Fat: 87.6 g
- Cholesterol: 864.0 mg
- Sodium: 3,179.2 mg
- Total Carbs: 174.8 g
- Dietary Fiber: 8.2 g
- Protein: 85.4 g
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