Kimchi Fried Rice (Kimchi Bokumbap)

Name: Kimchi Fried Rice (Kimchi Bokumbap) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: * 1 cup kimchi drained and chopped (preferably the kind made with Napa cabbage); * 1/2 sweet onion chopped; * 1 Tbsp finely chopped garlic; * 1 Tbsp soy sauce; * 1 Tbsp butter; * 1/3 cup thinly sliced beef; * 3 cups cooked rice; * Salt to taste; * 1 Fried egg for each serving

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

* 1 cup kimchi, drained and chopped (preferably the kind made with Napa cabbage) * 1/2 sweet onion, chopped * 1 Tbsp finely chopped garlic * 1 Tbsp soy sauce * 1 Tbsp butter * 1/3 cup thinly sliced beef * 3 cups cooked rice * Salt to taste * 1 Fried egg for each serving

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user INS4NEJANE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 373.9
Total Fat: 13.7 g
Cholesterol: 230.6 mg
Sodium: 733.4 mg
Total Carbs: 45.2 g
Dietary Fiber: 0.4 g
Protein: 13.8 g

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