Healthy cocoa cakes

Name: Healthy cocoa cakes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 50 grams Flour whole grain; 5 serving PL-Eggs (Powdered Egg Whites - 1 T) (by PATTISPARK1); 5 tbsp Cocoa dry powder unsweetened; 5 tsp Erythritol (by GHGHNOW); 2 serving Alive Whole Food Energizer Shake Pwd (Rice and Pea Protein Vanilla Flavored) (by THE-B-HIVE); 6 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain; 1 tsp Vanilla extract imitation alcohol; 1 tbsp Cider Vinegar; 1 tsp Leavening agents baking powder low-sodium; 1 tsp Baking Soda

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

50 grams Flour, whole grain 5 serving PL-Eggs (Powdered Egg Whites - 1 T) (by PATTISPARK1) 5 tbsp Cocoa, dry powder, unsweetened 5 tsp Erythritol (by GHGHNOW) 2 serving Alive Whole Food Energizer Shake Pwd (Rice and Pea Protein, Vanilla Flavored) (by THE-B-HIVE) 6 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain 1 tsp Vanilla extract, imitation, alcohol 1 tbsp Cider Vinegar 1 tsp Leavening agents, baking powder, low-sodium 1 tsp Baking Soda

Directions

Preheat oven at 180
Mix yogurt and vinegar
Mix dry ingredients.
mix all together
use 6 silicon molds and bake for 20 min
allow to cool

Serving Size:�6 normal muffins

Servings Per Recipe: 6

Nutritional Info Amount Per Serving