Southwest Shrimp Rice

Name: Southwest Shrimp Rice Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 4.0 serving(s) kroger instant brown rice; 16.0 oz Shrimp cooked; 1.0 lime yields Lime Juice; 3.5 serving(s) great value black beans no salt added; 1.5 serving Great Value Golden Sweet Whole Kernel Corn No Salt Added (.5cups); 1.0 pepper Jalapeno Peppers; 2.0 serving 1/2 fresh avocado; 100.0 grams Cilantro raw; 0.5 cup chopped or sliced Red Ripe Tomatoes; 1.0 tsp Salt

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

4.0 serving(s) kroger instant brown rice16.0 oz Shrimp, cooked1.0 lime yields Lime Juice3.5 serving(s) great value black beans no salt added1.5 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups)1.0 pepper Jalapeno Peppers2.0 serving 1/2 fresh avocado100.0 grams Cilantro, raw0.5 cup, chopped or sliced Red Ripe Tomatoes1.0 tsp Salt

Directions

Cook shrimp. Cook rice. Chop jalapeno, cilantro and tomato, rinse the beans. Add all the ingredients together and mix.

Serving Size: Makes 6 two cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user JSS811.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 311.2
Total Fat: 6.5 g
Cholesterol: 147.3 mg
Sodium: 572.3 mg
Total Carbs: 40.4 g
Dietary Fiber: 8.9 g
Protein: 24.2 g

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