Twenty Four Clouds
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
8 oz Cream Cheese 1/2 cup Butter, unsalted 3/4 cup granular Splenda (or sweetener of choice)1/2 tsp vanilla (I used 1/4 tsp lemon and 1/4 tsp vanilla)
Beat everything with an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet to make 24 clouds. (or spoon into sandwich bag, cut the tip off to make a pastry bag) Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.
Once frozen, these store in the refrigerator just fine.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user MJ20171.
Once frozen, these store in the refrigerator just fine.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user MJ20171.
Nutritional Info Amount Per Serving
- Calories: 66.2
- Total Fat: 7.1 g
- Cholesterol: 20.7 mg
- Sodium: 28.5 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
Member Reviews