Twenty Four Clouds

Name: Twenty Four Clouds Recipe
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 8 oz Cream Cheese; 1/2 cup Butter unsalted; 3/4 cup granular Splenda (or sweetener of choice); 1/2 tsp vanilla (I used 1/4 tsp lemon and 1/4 tsp vanilla)

Minutes to Prepare: 15

Number of Servings: 24

Ingredients

8 oz Cream Cheese 1/2 cup Butter, unsalted 3/4 cup granular Splenda (or sweetener of choice)1/2 tsp vanilla (I used 1/4 tsp lemon and 1/4 tsp vanilla)

Directions

Beat everything with an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet to make 24 clouds. (or spoon into sandwich bag, cut the tip off to make a pastry bag) Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.

Once frozen, these store in the refrigerator just fine.

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user MJ20171.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 66.2
Total Fat: 7.1 g
Cholesterol: 20.7 mg
Sodium: 28.5 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 0.7 g

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