Italian Chicken Soup with Spinach

Name: Italian Chicken Soup with Spinach Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 3.5 cup Great Value Italian Stewed Tomatoes with Basil Garlic and Oregano; 1 cup Tomato Sauce; 8 oz Best Choice Boneless Skinless Chicken Breast (frozen); 2 large Mushrooms fresh; 1 clove Garlic; .50 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend; 1 slice large (1/4 thick) Onions raw; 2 serving Average Roma Tomato (by RUCGIEB); 1 cup Cut Leaf Spinach - Frozen; 1 tsp crumbled Bay Leaf; 1 tsp Parsley dried; 2 leaves Basil; 1 tsp Rosemary

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 4

Ingredients

3.5 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano 1 cup Tomato Sauce 8 oz Best Choice Boneless Skinless Chicken Breast (frozen) 2 large Mushrooms, fresh 1 clove Garlic .50 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend 1 slice, large (1/4" thick) Onions, raw 2 serving Average Roma Tomato (by RUCGIEB) 1 cup Cut Leaf Spinach - Frozen 1 tsp, crumbled Bay Leaf 1 tsp Parsley, dried 2 leaves Basil 1 tsp Rosemary

Directions

cut chicken into bite size chunks. Put all ingredients in a saucepan. Cook on medium for 30 to 40 minutes.

Serving Size: makes about 4 - 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHIQID.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 157.1
Total Fat: 0.8 g
Cholesterol: 27.5 mg
Sodium: 989.8 mg
Total Carbs: 20.7 g
Dietary Fiber: 5.9 g
Protein: 15.5 g

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