Chicken Pot Pie (w/o pie crust)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.6 ounces Chicken Breast (cooked), no skin, roasted1.0 can (10.75 oz), prepared Soup, cream of chicken, canned, prepared with equal volume water, commercial1.0 cup Peas, frozen1.0 cup slices Carrots, cooked1.0 cup pieces Mushrooms, cooked
Diced chicken in large bite size pieces. Prepare Soup as directed with water. Add in chicken, peas, carrots, and mushrooms. Heat through.
Serving Size: 4 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user BERIEDER.
Serving Size: 4 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user BERIEDER.
Nutritional Info Amount Per Serving
- Calories: 548.7
- Total Fat: 20.7 g
- Cholesterol: 51.8 mg
- Sodium: 2,674.9 mg
- Total Carbs: 63.4 g
- Dietary Fiber: 14.8 g
- Protein: 30.7 g
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