Thai Style Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
18 ounces chicken breast, steamed or boiled and shredded4 cups watercress, chopped1 cup fresh mint leaves1 cucumber, sliced1 red pepper, julienned3 plum tomatoes, choppedDressing2 tbs coconut milk1 tbs fish sauce2 tbs sweet chili saucejuice of 3 limes
Combine dressing ingredients in small bowl
combine veggies in a large bowl and toss
Add in shredded chicken
add dresing - toss and serve
(note: I added a small thai chili pepper for some additional heat.. and veggie ingredients are somewhat guesstimated -
Number of Servings: 4
Recipe submitted by SparkPeople user MALEFICENT1964.
combine veggies in a large bowl and toss
Add in shredded chicken
add dresing - toss and serve
(note: I added a small thai chili pepper for some additional heat.. and veggie ingredients are somewhat guesstimated -
Number of Servings: 4
Recipe submitted by SparkPeople user MALEFICENT1964.
Nutritional Info Amount Per Serving
- Calories: 194.5
- Total Fat: 3.6 g
- Cholesterol: 73.9 mg
- Sodium: 799.3 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.1 g
- Protein: 32.1 g