Grilled Chicken Avocado Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Salt, PepperOlive OilGarlic (2 Cloves) ChoppedOnions (1/2) ChoppedI Chicken Breast, Boneless and Skinless1 Tomato (large) ChoppedParmesean Cheese1 Avocado, Chopped in pieces
Make a marinade of chopped garlic and onions, salt and pepper, and olive oil. Cover chicken breast with marinade and ideally it should sit overnight.
Chicken can then be cooked on a Grill, or Baked on high if an outdoor grill is unavailable. Meanwhile, pasta should be cooked as directed, and cooled in the fridge. Once chicken is cooked, it should be diced and also cooled. Then all ingredients (Chicken, Avocado, Tomatoes and Parmesean) are tossed together with the Pasta and served immediately!
For a low carb twist...Substitute Pasta with Romaine Lettuce and add extra olive oil and red wine vinegar.
Number of Servings: 3
Recipe submitted by SparkPeople user E1I5EX.
Chicken can then be cooked on a Grill, or Baked on high if an outdoor grill is unavailable. Meanwhile, pasta should be cooked as directed, and cooled in the fridge. Once chicken is cooked, it should be diced and also cooled. Then all ingredients (Chicken, Avocado, Tomatoes and Parmesean) are tossed together with the Pasta and served immediately!
For a low carb twist...Substitute Pasta with Romaine Lettuce and add extra olive oil and red wine vinegar.
Number of Servings: 3
Recipe submitted by SparkPeople user E1I5EX.
Nutritional Info Amount Per Serving
- Calories: 505.4
- Total Fat: 29.1 g
- Cholesterol: 72.0 mg
- Sodium: 1,463.6 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 7.0 g
- Protein: 36.2 g
Member Reviews